Green Lentils
ORGANIC PRODUCT
Use: in salads, soups and starters.
Preparation: Put in cold water for 1-2 hours. Then wash thoroughly under running water. Boiling for 30 minutes over medium heat (1 cup lentils with 3 cups water). After boiling add salt.
Certification: DE - 006.
Weight 500g.
Keep in a cool, dry place.